This was a big hit. I think it helped I whipped up some fry sauce with canola oil mayonnaise and ketchup. The kids loved it. Genevieve was asking for more "hamburgers". Yummy and Guilt Free.
"Naked" Turkey Burgers
Ingredients:
Turkey Burger:
1 lb. extra lean ground turkey
1 egg white
1/2 tsp. Worcestershire sauce
1/4 c. finely chopped onion
1/4 tsp. garlic powder
1/4 tsp. poultry seasoning
2 tsp. Dijon mustard
How to Prepare
1 Fire up the grill!!
2 Combine all ingredients for turkey burgers together in a large bowl. Mix well using your hands – yes, your hands! Divide the mixture into 4 even parts and shape into 4 patties
Sweet Potato Fries
Prep Time: 10 minutes
Total Time: 35 minutes
Makes: 6 Servings
Serving size:4 or 5 wedges
You'll Need:
- 2 pounds sweet potatoes (about 4 small)
- 2 tablespoons olive oil
- 1 1/2 teaspoons chili powder
- 1 1/2 teaspoons kosher salt
- Preheat the oven to 425°F. Cut each sweet potato in half lengthwise, and place it flat side down on a cutting board. Cut the potato halves into 1-inch-wide wedges.
- In a small bowl, combine the oil, chili powder, and 1 teaspoon of the salt. Place the potatoes on a roasting pan and brush with the oil mixture. Lay the potatoes flesh side down on the pan and put the pan in the oven.
- Cook until potatoes, turning once, until soft, 20 to 25 minutes. Remove the pan from the oven and season with remaining1/2 teaspoon salt. Let the wedges cool for a bit, and serve warm.
For dunking, ketchup always works (at 15 calories per tablespoon), or try a squeeze of fresh lime juice for a British chips-and-vinegar effect.
Nutrition Information (per serving): Calories 171, Carbs 30g, Fiber 5g, Protein 2g, Total Fat 5g, Saturated Fat 1g